laurel in a bowl 5g

€ 5,10Additional price on the reference date 02. 05. 2025.: € 5,10

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LAUREL SPICE
WHOLE LEAF 5g
for soups, cabbage dishes, game dishes

Certified organic cultivation.

Categories: BIO spices, Hvar spices

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Description

laurel in a bowl

The noble laurel is a plant typical of the Dalmatian landscape. As a spice, whole, dried leaves rich in tannins and essential oils are used, which give it a strong smell and an aromatic-bitter taste. In domestic cuisine, bay leaves are traditionally used for stews that are cooked for a long time, and it goes well with all types of meat: venison, beef, chicken, fish, lamb… It is excellent for preparing fish and meat marinades, soups and various sauces, and an indispensable seasoning for pickling vegetables. The bay leaf should be dosed carefully – as a rule, one leaf is enough – and added early in the cooking process so that its flavor completely permeates the dish.

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