rosemary in a bowl

Dalmatian cuisine cannot be imagined without rosemary, an evergreen shrub whose dried leaves have been used for centuries as a spice and medicine. It has a penetrating aroma with notes of mint and pepper, and its taste is woody and bitter. It is traditionally used to season meat dishes, especially fish and lamb, and various marinades, salads, stews, and sauces. It will enrich simple dishes such as baked potatoes with its distinctive taste. It can also be added to homemade bread dough. Dried rosemary retains its aroma and taste perfectly, so it is enough to add only a small amount during cooking.