Ingredients
- 500 g beef thigh
- 2 onions
- Garlic, pepper, salt, red hot/sweet pepper, parsley leaf
- 2 pieces ff bay leaf
- 400 ml of pureed tomatoes
- 1 L of water
- 2 dl of red wine
- Sunflower oil
Why is the fjori fóra bay leaf the secret of our perfect goulash? Because laurel is not only aromatic, but also rich in essential oils that go well with beef. Its subtle spiciness makes it an ideal spice that will raise the taste of goulash to a whole new level!
Original price was: € 2,00.€ 1,80Current price is: € 1,80.Add to cart
Beef stew with fragrant bay leaves is ideal for lunch or dinner. With a rich flavor and soft meat, this stew provides an authentic gastronomic experience.