Ingredients
- 500 g of fresh squid
- 4-5 potatoes (medium size)
- 1 onion (chopped)
- 2 cloves of garlic (finely chopped)
- Olive oil
- Juice of 1 lemon
- Salt
- ff mix of seasoning for fish and seasoning for potatoes (1-2 teaspoons)
fjori fôra calamari with potatoes
Squids with potatoes come directly from the beautiful island of Hvar, as the original place of culinary magic. In the heart of this Mediterranean oasis, the fiori fôra workshop enlivens all the senses by creating irresistible spices and olive oil. Close your eyes, breathe in the smell of the sea and feel how your love for food merges with the wonderful flavors of Hvar. This dish is a real gift from the island, providing you with an inimitable taste experience that will take you on a gastronomic journey to remember.
Time
45 min
Level
Advanced
Persons
2
Vegan
No
€ 2,00Add to cart
Preparation
- Prepare the squid by cleaning and washing them. Peel the potatoes and cut them into slices.
- Heat the oven to 200 degrees.
- In a large bowl, mix the squid, potatoes, onions and garlic. Add olive oil, lemon juice, spices. Mix well to coat all ingredients with spices and oil.
- Transfer the squid and potato mixture to a baking tray lined with baking paper.
- Bake in the preheated oven for about 30-35 minutes, or until the squid and potatoes are golden brown.
- Remove from the oven and serve warm. This delicious recipe for baked calamari with potatoes is easy to prepare and provides a juicy and flavorful meal.
Squid with fiori fóra seasoning and a side dish of potatoes are an extremely tasty choice for lunch on Fridays, while providing a lean option that will satisfy everyone’s taste.
