Ingredients
- 500 g of minced meat
- 1 onion, garlic, carrots (finely chopped)
- 2 tablespoons of olive oil
- 300 g of peel
- 1/2 cup of red wine
- Salt, pepper, 1 tablespoon of pasta seasoning
- Pasta as desired
fjori fôra bolognese
Bolognese sauce, simple and delicious, gets an additional note with the fiori fôra spice, giving the dish a special charm and a distinctive smell that will spread through your home and entice even the most picky eaters.
Time
40 min
Level
Simple
Persons
4
Vegan
No
Original price was: € 8,10.€ 7,29Current price is: € 7,29.Add to cart
Preparation
- Fry onion and garlic in olive oil, add minced meat and fry until brown.
- Throw in grated carrots, add pelatas and red wine. Season with salt, pepper and ff pasta seasoning.
- Cook over low heat for 30-40 minutes, stirring occasionally.
- Cook the pasta as desired. Serve the bolognese sauce over the pasta
fjori fóra seasoning makes bolognese a perfect lunch that will be enjoyed by both young and old. Its rich taste pleases all palates, making it an excellent choice for all generations.
